Kisses Chocolate Chip Cookies
48 Hershey’s Kisses Milk Chocolate
1 cup (2 sticks) butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup Semi-Sweet Chocolate Chips
Chocolate Drizzle (recipe follows)
Heat oven to 375°F. Remove wrappers from chocolates.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare Chocolate drizzle; drizzle over each cookie. About 4 dozen cookies.
Place 1/4 cup Semi-Sweet Chocolate chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.